Dining Hall Menu

Menu: Tuesday, 27 October 2026:

Breakfast:

Scrambled Egg with Diced Bacon

Oats/All Bran Flakes/Weetbix/Mix/Future Life/Rice Krispies/Yoghurt

Fruit/Tea/Coffee/Toast

Lunch:

Asian Sesame Pork / Chicken Strips with

Chinese Egg Noodles and Stir-fry Vegetables

Alternative: Potatoes and Cheese Sauce

Vegetarian/Vegan: Sweet & Sour Vegetarian Strips

Heart Smart:  Asian Sesame Pork / Chicken Strips

with Whole Wheat Rice/Pasta and Vegetables

Salads

Fruit

Supper:

Chicken Schnitzel with Potato Bake and Roast Vegetables

Vegetarian/Vegan: Vegetarian Schnitzel

Assorted Salads

Fruit

Tea/Coffee/Toast

Evening Tea:

Rusks/Noodles