DINING HALL MENU: TUESDAY, 1 MARCH 2022
Breakfast
Bangers with Scrambled Egg and Relish
Oats/All Bran Flakes/Corn Flakes/Weetbix/Rice Crispies/Future Life
Fruit/Tea/Coffee/Toast
Lunch
Chicken a la King with Rice and Vegetables
Heart Smart: Roast Chicken with Salad
Vegetarian: Filled Butternut
Alternative: Pasta with Cheese Sauce
Assorted Salads
Fruit
Supper
Vetkoek with Curry Mince and Vegetables
Heart Smart: Mince with Brown rice
Vegetarian: Mince with Vetkoek
Assorted Salads
Fruit
Tea/Coffee/Toast
