Balanced nutrition for growing minds

Dining Hall Menu

Dining Hall Menu: Tuesday, 30 March 2021

Breakfast:
Assorted Toasted Sandwiches
Future Life/Corn Flakes/Weetbix/Rice Crispies/Oats
Fruit/tea/coffee/toast 

Lunch:
Roast Chicken with Savoury Rice and Vegetables
Vegetarian: Crumbed Mushrooms or Frys Nuggets
Assorted Salads
Fruit 

Supper:
Pasta Bakes with Salads
Heart Smart: Whole Wheat with Chicken and Tomato
Fruit
Tea/coffee/toast