Balanced nutrition for growing minds

Dining Hall Menu

Dining Hall Menu: Friday, 18 June 2021

Breakfast:
Scrambled Egg with Fish Fingers/Cakes
Rice Crispies/All Bran Flakes/Future Life/Oats
Fruit/tea/coffee/toast 

Lunch:
Spaghetti Bolognaise
Gluten-free Pasta Available
Cheese Sauce
Heart Smart: Bolognaise Mince/Chicken with Nachos
Vegetarian: Bolognaise
Assorted Salads
Fruit 

Supper:
Chicken with Potato Croquettes and Vegetables
Vegetarian: Filled Gems/Butternut
Assorted Salads
Fruit
Tea/coffee/toast
Dessert