Balanced nutrition for growing minds

Dining Hall Menu

Dining Hall Menu: Wednesday, 24 February 2021

Breakfast:
Muffins with Muesli, Yoghurt
Rice Crispies/All Bran Flakes/Corn Flakes/Weetbix/Oats
Fruit/tea/coffee/toast

Lunch:
Fish and Chips
Or Chicken Biriyani with Salads
Tuna Salad
Vegetarian Option available with Salads or Chips
Fruit 

Supper:
Pork Chops with Mash and Vegetables
Chicken for Non-Pork eaters
Vegetarian: Falafel Patties
Salads
Fruit
Tea/coffee/toast
Dessert