Balanced nutrition for growing minds

Dining Hall Menu

Dining Hall Menu: Friday, 10 July 2020

BREAKFAST:
Scrambled egg with/without bacon bits
Pronutro, Corn flakes, Weetbix
Oats
Toast/tea/coffee/fruit

LUNCH
Assorted fish products
Assorted salads
Chicken for non-fish eaters
Vegetarian nuggets
Cream of broccoli soup with croutons

SUPPER
Ribs
Potato Wedges
Veggies
Salad
Chicken kebabs for non-pork eaters
Vegetarian kebabs
Dessert