Balanced nutrition for growing minds

Dining Hall Menu

Dining Hall Menu: Thursday, 23 September 2021

Breakfast:
Herbed Scrambled Egg with Fish Sticks or Bangers
Maize Meal/Corn Flakes/All Bran Flakes/Mix/Weetbix
Fruit/tea/coffee/toast 

Lunch:
Chicken/Pork/Vegetarian Stir Fry with Egg noodles or Gluten Free Noodles
Pre-School and Grade 1-3: Mini Pies with Mash and Vegetables
Assorted Salads
Fruit 

Supper:
Chicken Burgers with Chips
Vegetarian: Burgers
Assorted Salads
Fruit
Tea/coffee/toast