Balanced nutrition for growing minds

Dining Hall Menu

Dining Hall Menu: Wednesday, 18 November 2020

Breakfast:
Muffins with yoghurt and muesli
Maize Meal /Corn Flakes/All Bran flakes
Fruit/tea/coffee/toast 

Lunch:
Beef tomato bredie with rice
Salads
Chicken for non-beef eaters
Vegetarian stew with rice
Fruit 

Supper:
Beef burgers with crisps
Vegetarian burgers with crisps
Salads
Dessert
Fruit
Tea/coffee/toast