Covid-19

Our preparations for the reopening of the school for Grade 7 & 12 pupils are in full swing. The classrooms, dining room and ablutions have been thoroughly cleaned, while tables, desks and chairs have been rearranged and set apart at the required distance. Occupational Health and Safety protocols have been drawn up as well as cleaning procedures once the school is open. Furthermore, protocols for busses, drivers and pupils are in place, together with a new set of rules regarding social distancing and other health and security matters. Please refer to the information below for further detail:

COVID-19 MANAGEMENT MANUAL & APPENDICES - 11 June 2021

CLICK BELOW TO DOWNLOAD THE MANUAL

• COVID-19 MANAGEMENT MANUAL

CLICK BELOW TO DOWNLOAD THE APPENDICES

• Appendix 1 - ISO 9001 - 2000
• Appendix 2 - HACCP Implementation
• Appendix 3 - Blunden
• Appendix 4 - College Map
• Appendix 5 - Prep Map
• Appendix 6 - Seating Plan
• Appendix 7 - Food Handling Certificate
• Appendix 8 - Stigmatization, Discrimination and Victimization Policy
• Appendix 9 - Equestrian SOP

DECLARATION PROCEDURE

• Declaration Procedure

CONTENTS AND DESCRIPTION OF SANITIZING PRODUCTS:

• Bacterial Production Information
• Organic Fresh Production Information
• Organic Fresh Research