Covid-19

Following the pronouncement made by our President on Sunday, 27 June 2021, regarding the closure of schools and the follow-up announcement by the Minister of Education, we have considered various options and made a number of important decisions regarding the unfortunate circumstances we find ourselves in.

Please CLICK HERE to download the letter from Management, dated 29 June 2021.

Please refer to the information below for further detail on our Covid-19 management strategies:

COVID-19 MANAGEMENT MANUAL & APPENDICES - 11 June 2021

CLICK BELOW TO DOWNLOAD THE MANUAL

• COVID-19 MANAGEMENT MANUAL

CLICK BELOW TO DOWNLOAD THE APPENDICES

• Appendix 1 - ISO 9001 - 2000
• Appendix 2 - HACCP Implementation
• Appendix 3 - Blunden
• Appendix 4 - College Map
• Appendix 5 - Prep Map
• Appendix 6 - Seating Plan
• Appendix 7 - Food Handling Certificate
• Appendix 8 - Stigmatization, Discrimination and Victimization Policy
• Appendix 9 - Equestrian SOP

DECLARATION PROCEDURE

• Declaration Procedure

CONTENTS AND DESCRIPTION OF SANITIZING PRODUCTS:

• Bacterial Production Information
• Organic Fresh Production Information
• Organic Fresh Research