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COVID-19 MANAGEMENT MANUAL & APPENDICES - 11 JUNE 2021
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COVID-19 MANAGEMENT MANUAL & APPENDICES - 11 JUNE 2021
CLICK BELOW TO DOWNLOAD THE MANUAL
COVID-19 MANAGEMENT MANUAL
CLICK BELOW TO DOWNLOAD THE APPENDICES
Appendix 1 - ISO 9001 - 2000
Appendix 2 - HACCP Implementation
Appendix 3 - Blunden
Appendix 4 - College Map
Appendix 5 - Prep Map
Appendix 6 - Seating Plan
Appendix 7 - Food Handling Certificate
Appendix 8 - Stigmatization, Discrimination and Victimization Policy
DECLARATION PROCEDURE
Declaration Procedure
CONTENTS AND DESCRIPTION OF SANITISING PRODUCTS:
Bacterial Production Information
Organic Fresh Production Information
Organic Fresh Research
